Oct 22, · The first commercial food product developed from gene splicing. The potential for GM foods to cause allergic reactions is the most obvious health concern associated with these products. Specific proteins in milk, eggs, wheat, fish, tree nuts, peanuts, soybeans, and shellfish cause over 90% of food allergies Genetically Modified Food Essay Genetically Modified Food. Genetically modified food Nobody knows that how big the market of genetically modified foods Against Genetically Modified Foods. Im going against genetically modified foods because you never know what can happen Benefits Of Feb 09, · They are worried that GM foods might cause diseases like cancer. However, till date, we haven’t got anything to prove that GM foods cause cancer. GM foods have been around for over 20 years. Contrary to popular belief these foods have not been linked to cancer or another disease. There have been several studies, but none managed to prove that GM crops
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by Manjusha Nambiar · Published February 9, · Updated February 9, For a long time there has been concern about the quality of the food gm food essay eat because of additives and contaminants. Recently genetically modified GM food has become more common, causing concern. Is this concern justified or not? People are getting more and more concerned about the quality of food they eat. The rich and the famous have already switched to organic foods. Such foods are costly and nutritious. Unfortunately, few people can afford them.
Those who cannot afford to buy organic foods are also making a conscious effort to choose foods wisely. They refuse to buy foods containing additives and preservatives. Some of them are also against genetically modified foods. They are worried that GM foods might cause diseases like cancer. Gm food essay foods have been around for over 20 years. Contrary to popular belief these foods have not been linked to cancer or another disease. There have been several studies, but none managed to prove that GM crops cause cancer. Organic foods are certainly healthier than GM foods, but their affordability is an issue. Since pesticides are not used, their yield per hectare is low.
Because of these reasons organic foods are way beyond the reach of common man. By contrast GM foods are cheaper, gm food essay. GM plants are resistant to droughts, floods and gm food essay. They can be grown using very little water. Also, they can resist pests. They provide better yields and hence prices are low. Over the last few decades, there has been a dramatic increase in world population. The world population is expected to reach 8 billion within the next few years. When there is an increase in population, gm food essay need for food also increases.
In such a scenario, the only practical solution is to grow more GM foods. Unless our scientists find a healthier and cheaper option, GM foods are here to stay, gm food essay. To conclude, people have the freedom to decide what they should eat. However, gm food essay, in my opinion, these fears are baseless. Many people simply overlook the gm food essay benefits of GM foods and instead focus on their unproven negative effects. Tags: band 9 essay sample. Your email address will not be published. Skip to content Band 9 IELTS Essays. Band 9 essay about GM foods by Manjusha Nambiar · Published February 9, · Updated February 9, Essay topic For a long time there has been concern about the quality of the food we eat because of additives and contaminants.
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Genetically modified foods are created by taking genes from plants and animals and inserting into our food to alter the genetic engineering. In , GMO’s were first introduced when a plant was modified from antibiotic resistant tobacco. In , genetically modifying food was approved by the FDA and the. Read More Essay: Is Genetically Modified Food Healthy? All of us know about such a new kind of food like genetically modified and it is really widespread now. But not all of us realize whether this food is healthy or harmful to our organism. This question is one of the most controversial around the world, as many environmental organizations protest against genetic engineering but many Genetically modified food (GM Food) is made from modification of the DNA of the genomes of natural organisms. The benefits that accrue to farmers and consumers of agricultural commodities by far outweigh the risks involved. First, GM technology enables farmers to harvest more food as the concerns about pesticides are often eliminated
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